Chicken Primavera

It's been awhile since my husband and I had spaghetti for dinner. This dish will not disappoint you.

Ingredients

1/2 package thin spaghetti (follow cooking directions on the package)
4 Tbsp unsalted butter
1 small onion, sliced
3 cloves of garlic, minced
1/2 cup dry white wine
1 lb boneless, skinless chicken breast cut up into cubes
1 can (14oz) diced tomatoes
A pinch of salt
Parmesan Cheese
Fresh basil

Directions

Melt butter in a large pan, add onion and garlic, and cook for about 3 min. Add wine and cook for another 3 min until liquid reduces to half. Add chicken and cook, stirring occasionally for about 7 min. Add tomatoes and salt and continue cooking on low for about 5 min.
Serve over cooked thin spaghetti and top with shredded Parmesan cheese and fresh basil.