Green Soup with Chicken

This might be the fastest and easiest soup you'll make in your life! Don't be fooled by this picture because you'll be surprised how flavorful it is! Bonus, you can substitute chicken for shrimp, croutons, anything you like.

Ingredients
1 TBSP olive oil
1 cup onion, chopped
3-4 cloves of garlic
2 cups broccoli, chopped
2 cups leeks, chopped
2 cups brussels sprouts, trimmed and halved
3 cups spinach
5 cups of chicken stock
salt and WHITE pepper

Directions
1. In a large pot, heat olive oil over medium heat. Saute onions and garlic for about 5 min.
2. Add broccoli, leeks, brussels sprouts and cook for about 8 minutes.
3. Add chicken stock, salt, and pepper, bring to a simmer, cover, and let cook for about 15 minutes.
4. Turn off the stove and add spinach. Let it sit for couple of minutes.
5. Use an immersion blender or a food processor to puree the soup.
Add grilled chicken or whatever you like and enjoy!